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What's Cooking? Share your recipes and food preparation tips here. |
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02-07-2011, 6:13pm | #1 | ||||||
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Ishiyaki cooking stone
KORIN - Fine Japanese Tableware & Chef Knives | Ishiyaki (Cooking) Stone
My newest culinary addiction Anybody else got one? |
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02-08-2011, 10:54am | #2 | ||||||
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I've heard of them but never tried them. You just cook thin slices of meat and veggies on it?
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02-08-2011, 12:43pm | #3 | ||||||
Barn Stall Owner #89
Bantayan Kids '13
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Location: Marietta, GA
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You take a good cut of steak or sashimi grade tuna, slice about 1/8 thick.
After your stone heats up to goodGodalmightythatsfugginhot, dip your steak/fish in olive oil, then place on top of stone to sear, 'bout 10-15 seconds each side. I use ponzu sauce instead of plain soy. Good to do outside on a patio, as it can get messy. |
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02-08-2011, 5:14pm | #4 | |||||||
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Quote:
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02-08-2011, 5:30pm | #5 | ||||||
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It seems to me that being only 4.25" in diameter would be a little small for any sizable amount of cooking. Is that the only size it comes in.
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02-08-2011, 5:41pm | #6 | |||||||
Barn Stall Owner #89
Bantayan Kids '13
Join Date: Jan 2011
Location: Marietta, GA
Posts: 28,437
Thanks: 15,336
Thanked 6,757 Times in 3,413 Posts
Gameroom Barn Bucks: $536709986
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Quote:
Some friends and I went to a decent japanese restuarant in Tallahassee last weekend, and they bought it out more for appetizers. For two people to eat an entire meal of sashimi and steak, cut into small pieces, will probably 1/2 hour, and that, along with some decent Sake or wine, may not be such a bad thing. |
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