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Old 01-27-2011, 9:57am   #1
Olustee bus
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Default Roasted artichoke hearts

Here is something that makes a pretty good vegetable side dish. It is from canned artichoke heart quarters but you can use frozen, I don't know how frozen would be, perhaps better. The measurements are approximate:

Two cans of quartered artichoke hearts

about a tablespoon and a half of capers

A tablespoon of olive oil

a thinly sliced red onion

about 5 to six cloves of garlic, minced

an herb or two of your choice. I used basil

Juice of a large lemon

Chopped walnuts

sea salt and ground pepper. easy on the salt as the canned artichokes and capers are salty

Toss it together good and place on foil lined baking sheet

Roast at 375 for about 15 to 20 minutes - just keep an eye on it.

I used half a recipe for my wife and I. Goood and good for ya
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Old 01-27-2011, 10:02am   #2
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That sounds really good!
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Old 01-27-2011, 10:19pm   #3
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Thanks, I LOVE artichoke hearts.
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Old 01-29-2011, 10:12pm   #4
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I tried these tonight as well.



Another great recipe! I forgot to put the walnuts in but I was really happy how they turned out.

Thanks!
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Old 01-30-2011, 7:33am   #5
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Originally Posted by Mrs. Colleen View Post
I tried these tonight as well.



Another great recipe! I forgot to put the walnuts in but I was really happy how they turned out.

Thanks!
How were the onion rings. I have not tried them yet?
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Old 01-30-2011, 9:54am   #6
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How were the onion rings. I have not tried them yet?
They were really good. I posted in your onion ring thread about a few changes I made to the recipe.
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