Cheap chicken dinner.......

[Kerrmudgeon]

Chicken thighs are probably the cheapest cut of cluck right now, and have great flavor. But I hate that most of the seasoning goes on the skin and if you're trying to cut down on the fat, ends up in the trash.

Soooo, what I do is peel the thighs of all skin and fat, season with whatever you like, I use a garlic, lemon pepper shake, topped with 2 half strips of bacon, and bake for an hour on a raised rack pan at 350*. Tender, lots of flavor, and not dried out like normal skinless baked chicken. Bacon is very crisp. Try it, and let me know how you like it.


Chef Kermie

[NeedSpeed]

Sounds good

[Bucwheat]

I know I can buy them deboned at the grocer for 20 cents a pound more. We grill them often.

[Kerrmudgeon]

Originally Posted by Bucwheat

I know I can buy them deboned at the grocer for 20 cents a pound more. We grill them often.

Just one bone, and it adds flavor and holds it together better in my mind, what ever makes you happy!

I bought a huge family pack, and froze them in 3's, got some thawing right now. 2 is a meal, but I'm a piggie. Oink.....!

[Bucwheat]

We also cook a couple for the pups,they love thighs better than hamburger.

[Kerrmudgeon]

Originally Posted by Bucwheat

We also cook a couple for the pups,they love thighs better than hamburger.

I've always thought cooking for dogs to be an unrewarding experience, especially for big dogs!........lots of care into prep and cooking, and whoosh, GONE in a nano-second, hardly touched the tastebuds on the way down!