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Off Topic Off Topic - General non-Corvette related discussion.

View Poll Results: How should a steak be cooked
Rare 5 9.26%
Med. rare 34 62.96%
Med. 9 16.67%
Med. Well 2 3.70%
Well Done 2 3.70%
stfu Mush and Porter 2 3.70%
Voters: 54. You may not vote on this poll

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Old 06-19-2020, 12:14am   #41
sublime1996525
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Originally Posted by Hardluck View Post
Medium rare with lots and lots and lots and lots and lots and lots and lots and lots and lots of fat and bonr!
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Originally Posted by Anjdog2003 View Post
*Bone
No, he definitely meant boner.
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Old 06-19-2020, 12:32am   #42
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No, he definitely meant boner.
And you "definitely" know that?
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Old 06-19-2020, 12:43am   #43
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Oh yeah.
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Old 06-19-2020, 5:42am   #44
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Saignant
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Old 06-19-2020, 7:19am   #45
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Old 06-19-2020, 7:33am   #46
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Old 06-19-2020, 7:53am   #47
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My grandfather used to piss my mother off because he would make himself and I what he called a "Cannibal Sandwich"...it is as follows.....
Raw Chopped meat on Levis Jewish Rye bread (no we are not jewish)
Raw onion,salt and pepper and Limburger cheese .......
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Old 06-19-2020, 7:57am   #48
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My grandfather used to piss my mother off because he would make himself and I what he called a "Cannibal Sandwich"...it is as follows.....
Raw Chopped meat on Levis Jewish Rye bread (no we are not jewish)
Raw onion,salt and pepper and Limburger cheese .......
When I was in Curacao I ate Carpaccio beef sandwiches for lunch on the beach nearly everyday. Reminded me of my grandfather who used to give me Steak Tartar.
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Old 06-19-2020, 8:25am   #49
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If any part of the steak dries out your mouth (the bark/sear or the inside) and requires any kind of sauce (H57, catsup, etc), you're doing it wrong.

Our method works great every time.

1. Pat dry.
2. Prep fire (charcoal preferred - gas sucks)
3. Salt/pepper on outside (both sides) just before placing on fire.
4. Once ready, steaks on direct heat for 1 min per side (perhaps a bit more if a thicker cut)
5. Once seared, move to indirect heat until steak internal temp is 145 degrees or so.

Enjoy with your favorite adult beverage and sides (wife loves mushrooms in a wine reduction, I love onions sauteed in bourbon). Along with freshly done garlic mashed potatoes and broccoli or other green (salad, etc).
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Old 06-19-2020, 10:39am   #50
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Creamed spinach is a good side.
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Old 06-19-2020, 10:59am   #51
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In general medium-rare although for ribeyes it's OK to take them to medium, especially if they are very well marbled but have that harder fat so that it gets rendered some.
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Old 06-19-2020, 1:00pm   #52
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Dammit now I’m hungry for steak!
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Old 06-19-2020, 1:15pm   #53
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A steak well done is not a steak done well.
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Old 06-19-2020, 1:21pm   #54
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A steak well done is not a steak done well.
Aero,,, it's time to give up on the " Confuscious say" stuff.

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Old 06-19-2020, 1:25pm   #55
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Nice HiJack stickheim
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Old 06-19-2020, 1:49pm   #56
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Aero,,, it's time to give up on the " Confuscious say" stuff.

Attachment 44708
I don't quote Confuscious, I speak from confusion. It's not the same.


Man who put face in woman shirt, usually get bust in mouth.
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Old 06-19-2020, 2:01pm   #57
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Nice HiJack stickheim
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Old 06-19-2020, 2:07pm   #58
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Black on the outside = done. Black on the inside = burnt.
Pittsburg for the win
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Old 06-19-2020, 2:11pm   #59
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Black on the outside = done. Black on the inside = burnt.






Black Steaks Matter.
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Old 06-19-2020, 2:27pm   #60
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Pittsburg for the win
Chicago.
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