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Off Topic Off Topic - General non-Corvette related discussion. |
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01-27-2019, 7:25pm | #1 | ||||||
Dorkapottamus
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Your "Awwww" for the day...
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01-27-2019, 7:29pm | #2 | ||||||
A Real Barner
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Did you get a new kitty?
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01-27-2019, 7:58pm | #3 | ||||||
Dorkapottamus
Barn Stall Owner #52
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01-27-2019, 8:39pm | #4 | ||||||
Barn Stall Owner #74
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Looks like a Bengal kitten.
Here is our newest addition. Mia is a pure bred Tonkinese we went to Boise to get |
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01-27-2019, 8:52pm | #5 | ||||||
Barn Raising II,III
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Cashew "Chicken"
Ingredients 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 tablespoon oyster sauce 1/2 teaspoon sesame oil 1/2 cup low-sodium soy sauce 3 tablespoons chopped fresh ginger 6 boneless, skinless chicken thighs, cut into small cubes Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 2 cloves garlic, minced 1 green bell pepper, cut into small cubes 1/4 cup dry sherry 2 tablespoons cornstarch 1 cup whole roasted, unsalted cashews 1/3 cup water chestnuts, chopped 2 scallions, thinly sliced Chopped fresh cilantro, for garnish In a bowl, combine the vinegar, brown sugar, oyster sauce, sesame oil, 1/4 cup of the soy sauce and 1 tablespoon of the ginger. Set aside. Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, 5 to 7 minutes. In the same skillet, stir-fry the garlic, bell peppers and remaining 2 tablespoons ginger, keeping them crisp-tender. Deglaze the skillet with the sherry and scrape up any brown bits. Add the reserved soy mixture and cook until the mixture boils, about 1 minute. Whisk together the cornstarch and remaining 1/4 cup soy in a small bowl, then stir the slurry into the skillet. Add the cashews and water chestnuts. Add 1/4 cup water to thin the sauce. Cook for another minute. Serve garnished with the scallions and cilantro. |
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01-28-2019, 9:34am | #6 | ||||||
Chief Meat Gazer
Charter Member Barn Stall Owner #98 Barn Raising II,III,IV
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that first kitty looks like either a Bengal or Savannah; probably the latter.
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