New Recipes for Chef FLEX

[Little Red L98.]

Originally Posted by Mick

It sounds weird, but when I make my own bacon, I take pork bellies and salt cure them. Then, I smoke them for 2-3 hours, and slice the bellies. At that point, I have what most people seem to call "raw bacon".

Have to try that. Our butcher sells local pork belly.

Gonna make my own lard too. They also have raw leaf lard. Lard is gud. Googoo it.

[Raazor]

Originally Posted by Little Red L98.

Have to try that. Our butcher sells local pork belly.

Gonna make my own lard too. They also have raw leaf lard. Lard is gud. Googoo it.

Oh Yeah!

[Little Red L98.]

Originally Posted by Raazor

Oh Yeah!

Dude. Walmart sells wagyu beef. Walmart. What is the world coming to?

[Raazor]

**** it! Cook that shit up homie!!

[BOTY]

Originally Posted by Raazor

Oh Yeah!

Lard is good.

[Vandelay Industries]

Originally Posted by FLEXjs

I had tartar for the first time in Montreal this past Christmas and it's fuggen good.

Can't get enough tartar sauce with fish & chips.

[Mick]

Originally Posted by Little Red L98.

Have to try that. Our butcher sells local pork belly.

Gonna make my own lard too. They also have raw leaf lard. Lard is gud. Googoo it.

No regular store around here carries pork bellies, but there is an Asian Food Market about 8 miles from here that always has them, and a lot of other interesting stuff!

It's actually very easy to do, I put the bellies on the salt on Tuesday night, and Sunday morning we are ready for the smoking. We turn the smoking and slicing into a half day of drinking and making bacon. Lots of recipes online for the curing mixture, but it is basically salt, sugar, and spices. My neighbor has a fancy smoker that we usually use, but my daughter and I smoked it right on my Weber kettle once, and it did just fine. Have fun!

[higgyburners]

Chuck Eye ...Bitchez

[LilRedCorvette]

Originally Posted by dvarapala

Kettle of Waste 3.0:

https://mashable.com/article/neural-...jello-recipes/

Here’s my version of KOW...

Beef, baby red potatoes (seared first) into the pot along with carrots, celery, zucchini, green beans, diced tomatoes, low-sodium broth, simmered...then added farro (ancient grain) toward the end. Served with some good bread

Am sure it’s not for everyone, but I like it during the winter months

[Little Red L98.]

Originally Posted by Mick

No regular store around here carries pork bellies, but there is an Asian Food Market about 8 miles from here that always has them, and a lot of other interesting stuff!

It's actually very easy to do, I put the bellies on the salt on Tuesday night, and Sunday morning we are ready for the smoking. We turn the smoking and slicing into a half day of drinking and making bacon. Lots of recipes online for the curing mixture, but it is basically salt, sugar, and spices. My neighbor has a fancy smoker that we usually use, but my daughter and I smoked it right on my Weber kettle once, and it did just fine. Have fun!

Went with the tallow instead. Not bad for two bucks.

[BOTY]

How long will that last you ?

[Little Red L98.]

Originally Posted by BOTY

How long will that last you ?

Eat it with a spoon, maybe two days.

[BOTY]

[Rodnok1]

Originally Posted by LilRedCorvette

Here’s my version of KOW...

Beef, baby red potatoes (seared first) into the pot along with carrots, celery, zucchini, green beans, diced tomatoes, low-sodium broth, simmered...then added farro (ancient grain) toward the end. Served with some good bread

Am sure it’s not for everyone, but I like it during the winter months

Other than not being a fan of zucchini sounds good actually.

[snide]

Originally Posted by Little Red L98.

Eat it with a spoon, maybe two days.

[DJ_Critterus]

Originally Posted by Little Red L98.

Dude. Walmart sells wagyu beef. Walmart. What is the world coming to?

It's probably a chinese knock off versions with a hint of corona virus.

[Mick]

Originally Posted by Little Red L98.

Went with the tallow instead. Not bad for two bucks.

That is the best stuff for making French fries. McDonald's used to use beef tallow to fry their fries, but green weenies convinced them to go with vegetable oil.

[LilRedCorvette]

Originally Posted by Rodnok1

Other than not being a fan of zucchini sounds good actually.

Just leave out stuff you don't like and use what you have the last batch I didn't have celery onhand but did have peas and fire roasted corn. The corn (on cob) is seared on a charcoal grill to get some good color and then left on the top rack to roast for a while...I cut it off the cob and freeze it in bags in the off-season so that I can add to salads, soups, etc. Adds a nice sweet, smoky flavor to everything.

Come to think of it, I actually liked that batch better

[Egnalf]

There is only one applicable jello recipe. Boil water, stir in jello. mix and add cold vodka in lieu of cold water. freeze jello shots because with that much vodka refrigerating them wont work. enjoy bubble gum consistency jello shots at your leisure.

[Aerovette]

Originally Posted by Egnalf

There is only one applicable jello recipe. Boil water, stir in jello. mix and add cold vodka in lieu of cold water. freeze jello shots because with that much vodka refrigerating them wont work. enjoy bubble gum consistency jello shots at your leisure.

I use Everclear. Less but stronger alcohol, better setting up, same bang.