Rate my dinner KOW/10

[z06psi]

4/10 because there isn't some tits in the picture.

[Old Ben]

Originally Posted by Little Red L98.

Ribeye is pretty much all we buy anymore. Never been a big fan of filet mignon. Tender but too lean = no flavor.

Make your own chimichurri if you don’t already. You’ll know exactly what’s in it and no label to read. Also, maybe try an espresso/coffee rub. Don’t buy, make your own. Cheaper, you’ll know exactly what’s in it, and no label to read.

Try wrapping a slice of bacon around it.

[Little Red L98.]

Originally Posted by z06psi

4/10 because there isn't some tits in the picture.

Originally Posted by Old Ben

Try wrapping a slice of bacon around it.

BTDT. It’s fine but still prefer ribeye. I like the fat in the steak not on it.

[JetMechZ16]

Originally Posted by ZipZap

You said it was Prime, and therefore you cooked it correctly.

When you have a fatty prime cut like Ribeye, you actually need to get it to MR at least to render the fat into the meat. Good call on the rest. Looks like it was just in between MR and M, so it should have been great.

If you have a prime filet, then I would recommend a charred rare, or "Pittsburgh" as some call it. Way less fat in the meat to worry about cooking down. Just scare that steak and let me eat it.

As far as toppings, I'm partial to fresh horseradish with a touch of sour cream.

Steak sauce is saved for my meatloaf.

Eat On!

For a topping try coarse ground horseradish, crumbled blue cheese, and some room temp butter. Equal parts of all 3 mix thoroughly. It's great on prime rib too.

[Little Red L98.]

Originally Posted by JetMechZ16

For a topping try coarse ground horseradish, crumbled blue cheese, and some room temp butter. Equal parts of all 3 mix thoroughly. It's great on prime rib too.

Roasted garlic or blue cheese butter is the shit. Make your own. Use premium butter, not that land o lakes crap. It’s easy, cheaper, you know exactly what’s in it, no label to read.

[z06psi]

Originally Posted by Little Red L98.

I think Limey is switch hitting now.





NTTAWWT

[JetMechZ16]

Originally Posted by Little Red L98.

Roasted garlic or blue cheese butter is the shit. Make your own. Use premium butter, not that land o lakes crap. It’s easy, cheaper, you know exactly what’s in it, no label to read.

I do make mix own, but I generally just use store brand butter. I'm not sittin at home churning butter and digging caves to age cheese in. Do you really see a difference in butters? I mean other than whipped butter. I have tried that Irish Kerrygold brand of butter and didn't notice much difference if any.

[simpleman68]

Looks pretty damn good to me

I let mine sit for a few minutes as well after cooking but not so long that it's not piping hot still.
Scott

[Little Red L98.]

Originally Posted by JetMechZ16

I do make mix own, but I generally just use store brand butter. I'm not sittin at home churning butter and digging caves to age cheese in. Do you really see a difference in butters? I mean other than whipped butter. I have tried that Irish Kerrygold brand of butter and didn't notice much difference if any.

If you’ve ever made ghee you will notice a profound difference. There’s a crap ton of water in cheap stuff that you won’t find in kerrygold or other premiums. Amish butter is also good if available in your area.

[dwjz06]

Originally Posted by sublime1996525

It's the vas deferens

Hey wait won minute. Ain't that the chit they cut in my vasectomy??????

[StaticCling]

Looks delicious, 10 out of 10.

[Raazor]

Add: fiddy-7

Remove: non-breaded green things

[z06psi]

Originally Posted by dwjz06

Hey wait won minute. Ain't that the chit they cut in my castration??????

[Anjdog2003]

Originally Posted by Raazor

Add: fiddy-7

Remove: non-breaded green things

[Raazor]

Dining with Porter > non-breaded green things

[Anjdog2003]

Dining with Porter in the nude > Lima beans

[sublime1996525]

Originally Posted by dwjz06

Hey wait won minute. Ain't that the chit they cut in my vasectomy??????

Haha yes sir.

[Rikki Z-06]

Originally Posted by Anjdog2003

[dvarapala]

Originally Posted by Little Red L98.

If you’ve ever made ghee you will notice a profound difference.

WTF besides farmers makes their own ghee?!?!?!?