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01-12-2011, 3:22pm
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Barn Stall Owner #727
Join Date: Jan 2011
Location: NJ
Posts: 2,718
Thanks: 1,496
Thanked 186 Times in 156 Posts
Gameroom Barn Bucks: $7212
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Cooking forum?
With an administrator named Iron Chef, and lot of familiar people from CF that like to cook, I'd like to suggest an area of the forum where people can share cooking ideas. A nice thing about giving this topic its own area is that it would also act as an easily accessed archive.
I remember something like this at another forum, but the leader of the group went and got himself banned... 
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01-13-2011, 9:02am
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Barn Stall Owner #31
Join Date: Jan 2011
Location: Michigan
Posts: 2,794
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Me likey. I know we've got some pretty good cooks around here.
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It is a tale told by an idiot, full of sound and fury, signifying nothing. |
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01-13-2011, 9:09am
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Charter Member
Barn Stall Owner #100 Barn Raising I,II,III 
Join Date: Oct 2009
Location: W'ford, Texas
Posts: 747
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Gameroom Barn Bucks: $2706
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It'd be great to see a VBOT Cooking Show!
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01-13-2011, 12:34pm
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#4 | ||||||
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Barn Stall Owner #1
Barn Raising I, II NCM Supporter '11, '12
Join Date: Oct 2009
Location: VB Know-It-All
Posts: 10,757
Thanks: 1,812
Thanked 8,649 Times in 2,906 Posts
Gameroom Barn Bucks: $2299270
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Good idea. I'll run it by Gary.
__________________
Making friends everywhere I go |
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01-14-2011, 10:43am
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#5 | ||||||
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Barn Stall Owner #1
Barn Raising I, II NCM Supporter '11, '12
Join Date: Oct 2009
Location: VB Know-It-All
Posts: 10,757
Thanks: 1,812
Thanked 8,649 Times in 2,906 Posts
Gameroom Barn Bucks: $2299270
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We now have a section of the Forum called "What's Cooking?"
Feel free to visit!
__________________
Making friends everywhere I go |
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01-21-2011, 2:08pm
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#6 | ||||||
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Barn Stall Owner #2558
NCM Supporter '12,'13,'14,'15,'17
Join Date: Jan 2011
Location: Best county in Ga.
Posts: 22,406
Thanks: 6,581
Thanked 2,587 Times in 1,762 Posts
Gameroom Barn Bucks: $6573152
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I took a pork loin soaked it in 50% Dales and 50%Dr. Pepper for two days and cooked it on the grill for three hrs. Awesome taste,most of the time I just do an Italian dressing soak for two days.
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