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Off Topic Off Topic - General non-Corvette related discussion. |
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#21 | ||||||
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11/10 because you are not native but hit 95 percent anyway.
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#22 | ||||||||
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#23 | ||||||
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#24 | ||||||
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Blech.
Have you tried the Japanese? Here’s everything you need to know and more. We usually do a pork tenderloin instead of chicken. https://www.thevettebarn.com/forums/...ad.php?t=30748 |
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#25 | ||||||
Due to inflation they are no longer free
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#26 | ||||||
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where da meat, yo?
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#27 | ||||||
Due to inflation they are no longer free
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Both of my DIL are Asian. Both are serious cooks. Both are very petite and can eat like a 250 Lb man.
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#28 | |||||||
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#29 | ||||||
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#30 | |||||||
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I knew I forgot something!
![]() Part of the 1 pt deduction. No chasu (pork belly) or ajitsuke tamago (soy marinated soft boiled egg). But the white disky looking thing with a pink curly q is a fish cake (kamaboko) so I avoided a full 2 pt deduction. Quote:
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#31 | ||||||
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#32 | ||||||
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#33 | ||||||
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I never soft boil my eggs... I just crack two raw eggs directly into the piping hot broth. I’ve done it that way forever.. probably learned it from my mother.
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#34 | |||||||
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![]() He loves the Sausage ![]() Quote:
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#35 | ||||||||
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We do the raw egg thing for sukiyaki. Been thinking of making it. Looks easy enough. Watched my mom do it a hundred times. Need an electric skillet first. Quote:
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#36 | ||||||
Due to inflation they are no longer free
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#37 | ||||||
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OK, now rate my Ramen:
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#38 | ||||||
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#39 | ||||||
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#40 | ||||||
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The ramen I eat is called Maggi, an Indian noodle. The chit is good.
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