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| Off Topic Off Topic - General non-Corvette related discussion. |
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05-25-2024, 10:56am
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#21 | ||||||
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Barn Stall Owner #117
Join Date: Aug 2022
Location: An hour outside the swamp
Posts: 11,945
Thanks: 5,523
Thanked 12,214 Times in 4,504 Posts
Gameroom Barn Bucks: $500
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05-25-2024, 11:02am
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#22 | ||||||
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A Real Barner
Join Date: Oct 2015
Location: The ‘burg
Posts: 12,912
Thanks: 5,477
Thanked 15,701 Times in 5,504 Posts
Gameroom Barn Bucks: $894473
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05-25-2024, 12:04pm
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#23 | |||||||
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A Real Barner
Join Date: Dec 2011
Location: Down the Shore,New Jersey Elev.3 feet.
Posts: 18,997
Thanks: 4,700
Thanked 11,253 Times in 5,272 Posts
Gameroom Barn Bucks: $1007997
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05-28-2024, 12:42pm
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#24 | ||||||
Join Date: Sep 2013
Location: Vegas Sands Hotel
Posts: 8,923
Thanks: 3,051
Thanked 4,717 Times in 2,227 Posts
Gameroom Barn Bucks: $2001216
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Tonight’s main entree.
Hanging tenderloins. Marinade Fresh from my garden herbs, Garlic Thyme Rosemary Oregano Chives Parsley Cilantro Pinch of salt and pepper Chopped, diced and mixed. 1/4 cup of good evoo Four drops of Dijon 2tbs Worcestershire sauce Tbs soy sauce (tamari) Combine the herbs with the liquids, pouring in both sides of the loin. But save roughly half of the marinade for use when cooked. Remove the meat discard the old marinade. Pour on the fresh remaining then onto the grill. Only for a few quick minutes flip and off. I stopped and grabbed fresh made tortillas and I’ll add some more chopped tomatoes onions lettuce. Then, of course, some Sriracha! |
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