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What's Cooking? Share your recipes and food preparation tips here. |
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#1 | ||||||
SnowJob
Barn Stall Owner #999 Bantayan Kids '13 ![]()
Join Date: Mar 2011
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So I'm going to be basically living at my store 5-6 days a week.
I am thinking I'm going to get a larger 6qt slow cooker. Post your recipes so I don't go hungry please. ![]() |
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#2 | ||||||
A Real Barner
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Cook a full pork loin with rosemary, sea salt and fresh ground pepper. About an hour before it is ready, add cut up carrots, fresh beets, parsnips, radishes and good variety (colors) of small potatoes salt and pepper. Serve with either brown rice or wild rice. Makes a few dinners.
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#3 | ||||||
MIA Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris ![]()
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Get a pot roast and throw in there with one package of dry Lipton onion soup mix And a cup of water.
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