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What's Cooking? Share your recipes and food preparation tips here. |
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#1 | ||||||
Bantayan Kids '13,'14,'15,'17
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I've been doing this for a while, thought I'd share it. I LOVE dip with any kind of chips but cream cheese, or sour cream based ones are pretty bad for you. The chips are bad enough! I take cottage cheese, with a dollop of yogurt and then add whatever flavorings you like. Last night I made a red pepper-garlic one. Just use your hand blender to turn it into the recognizable dip consistency. Fast and easy. I've made sweet onion, dill-garlic, whatever you feel like.
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#2 | ||||||
Barn Stall Owner #2558
NCM Supporter '12,'13,'14,'15,'17 ![]()
Join Date: Jan 2011
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Sounds good to me.
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