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Old 05-22-2024, 3:43pm   #41
Bill
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Originally Posted by kingpin View Post
I don't know if they exist but I have made these a few times now.
They are deboned chicken thighs flattened and marinated overnight with Shaoxing wine, 5 spice, a whole bulb of garlic, ginger, soy sauce, brown sugar, ground Szechuan peppercorns and water.
A sheet of Nori is laid on top with sushi rice, shitaki mushrooms, cabbage, carrots and onions that have been stir fried.
All rolled up and tied together. Roasted for 45 minutes.
Homemade teriyaki glaze on top.
In the past I have also added tempura shrimp or crab meat in the middle.

Nice. It's a shame @Giraffe (He/Him) isn't here. He LOVES food pics!
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Old 05-22-2024, 5:32pm   #42
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Tuesdays are usually Taco night, or Wing night…..nothing exotic at all
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Old 05-22-2024, 7:10pm   #43
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Yaddy’s a vegan? Suddenly everything is starting to come into focus . . .
Hardly.
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Old 05-22-2024, 7:11pm   #44
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Didn't click, Himey.
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Old 05-22-2024, 8:59pm   #45
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Didn't click, Himey.
yes you did General Tso
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Old 05-22-2024, 9:03pm   #46
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yes you did General Tso
Nope. I have no desire to have a low quality news feed algorithm even remotely like yours.
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Old 05-22-2024, 9:21pm   #47
Little Red L98.
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Scratch made gyoza. Sometimes served on a stick or in a cup.
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Old 05-22-2024, 9:23pm   #48
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That gyoza looks yummy.

I had chef’s choice assorted nigiri. In Moab, Utah. It was excellent.
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