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Off Topic Off Topic - General non-Corvette related discussion. |
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04-09-2024, 2:55pm | #21 |
Explosive Salami
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04-09-2024, 2:56pm | #22 | ||||||
Chief Electrician
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04-09-2024, 4:26pm | #23 | ||||||
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Thin Crest is all you need after you eat a meatless EV pizza. None of that nasty, juicy sausage or pepperoni to stick in your teeth, never mind the peppers, onions and olives! If you have an ICE pizza (combination with everything), you will need the regular Crest afterwards.
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04-09-2024, 5:09pm | #24 | ||||||
SnowJob
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I figured out a long time ago food preference is catered to what you grew up with especially when it comes to pizza.
Personally not a fan of thin crust or Neapolitan type pizzas. Regular round pies I like a thick bready crust (not Detroit style thick) with cheese and peps. |
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04-09-2024, 5:10pm | #25 | ||||||
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04-09-2024, 5:12pm | #26 | ||||||
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04-11-2024, 12:22pm | #27 | ||||||
A Real Barner
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Had the best Pizza I have ever had in Florida yesterday... probably the 2nd best Pizza I've ever had. My favorite is still Johnny's Pizzeria in Mount Vernon/NY.
The Violet Stone in St. Pete. Name of the Pie is Uncle Johnny It's an upside down pie like a grandma pie (cheese first and then sauce) |
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04-11-2024, 12:30pm | #28 | |||||||
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Sadly, probably, the only restaurant in St. Pete to brag about other than Ted Peters. |
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04-11-2024, 12:31pm | #29 | ||||||
Barn Stall Owner #116
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04-11-2024, 12:48pm | #30 | |||||||
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Quote:
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04-11-2024, 12:51pm | #31 | ||||||
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Looks like somebody threw up a bloody mary or two on that pizza.
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04-11-2024, 1:02pm | #32 | |||||||
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Quote:
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04-11-2024, 1:03pm | #33 | ||||||
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Charred, not burnt.. I don't order my Pizzas with any toppings as it takes away from the flavor of the dough/sauce/cheese.
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04-11-2024, 1:04pm | #34 | ||||||
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04-11-2024, 1:30pm | #35 | ||||||
Barn Stall Owner #421
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04-11-2024, 1:44pm | #36 | ||||||
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04-11-2024, 1:48pm | #37 | ||||||
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04-11-2024, 2:10pm | #38 | |||||||
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Well stated! |
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04-11-2024, 2:35pm | #39 | ||||||
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04-11-2024, 2:38pm | #40 | |||||||
Barn Stall Owner #116
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Any table service lunch will run you $20.00 including taxes and tip. This will not slow, nor end, as labor costs and benefits costs will continue to be key factor for inflation. Not a single restaurant or retailer has a reason to keep pricing steady while their competition raises pricing. |
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