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Off Topic Off Topic - General non-Corvette related discussion. |
View Poll Results: What do you dip your fries in? | |||
Ketchup | 20 | 52.63% | |
Mustard | 3 | 7.89% | |
Mayo | 9 | 23.68% | |
Ranch | 4 | 10.53% | |
Other | 8 | 21.05% | |
Only fat fkn boomers eat French fries | 5 | 13.16% | |
Multiple Choice Poll. Voters: 38. You may not vote on this poll |
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03-20-2024, 5:44pm | #41 | ||||||
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I usually just make steak fries in the oven and ketchup works good enough for that. If they're fried in a pan with bacon I'll be dipping them in egg yoke.
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03-20-2024, 5:48pm | #42 | ||||||
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Cheese sauce, and bacon (real) crumbles preference
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03-20-2024, 6:47pm | #43 | ||||||
10cm member
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No catsup option?
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03-20-2024, 6:50pm | #44 | ||||||
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Doesn't have a big thing
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03-20-2024, 7:52pm | #45 | ||||||
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I like them best smothered in pulled pork BBQ and smoky, spicy sauce topped with a large dollop of sweet finely shredded cole slaw.
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03-20-2024, 7:52pm | #46 | ||||||
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Sometimes, Cocktail Sauce if there is Shrimp involved
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03-20-2024, 11:25pm | #47 | ||||||
Due to inflation they are no longer free
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03-20-2024, 11:53pm | #48 | ||||||
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Queso or bbq sauce.
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03-21-2024, 9:03am | #49 |
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03-21-2024, 9:19am | #50 | ||||||
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Mostly ketchup.
Occasionally, I'll have some sour cream & chives with ranch dressing. |
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03-21-2024, 10:40am | #51 | ||||||
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Lots of salt, little bit of Heinz ketchup.
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03-21-2024, 11:52am | #52 | ||||||
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03-21-2024, 11:55am | #53 | ||||||
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I don't think I could tell the difference between ketchup brands or even between hfcs vs natural etc. Store brand like kroger is fine with me.
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03-21-2024, 11:58am | #54 | ||||||
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$1,000/hr escorts?
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03-21-2024, 12:09pm | #55 | ||||||
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03-21-2024, 1:32pm | #56 | ||||||
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03-21-2024, 2:35pm | #57 | ||||||
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I like em plain, wife will dip hers in tarter sauce.
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03-21-2024, 3:18pm | #58 | ||||||
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In my Heinz bottle, I pour four tablespoons of hot sauce, and that's how I go to town.
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03-21-2024, 5:17pm | #59 | ||||||
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I use cocktail sauce. I like the slight horseradish kick it gives.
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03-21-2024, 5:25pm | #60 | ||||||
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Malt vinegar. Every day of the week. Once in awhile I'll put some good 20 year balsamic on deep fried steak fries with a bit of Red Robin seasoned salt.
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