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Off Topic Off Topic - General non-Corvette related discussion. |
View Poll Results: What is your favorite style Pizza? | |||
New York, Thin and Crispy | 13 | 41.94% | |
Neapolitan style | 2 | 6.45% | |
Chicago Thick crust | 6 | 19.35% | |
Detroit Style | 3 | 9.68% | |
New Haven Style | 1 | 3.23% | |
OTHER - please specify | 6 | 19.35% | |
Voters: 31. You may not vote on this poll |
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01-30-2024, 3:35pm | #41 | ||||||
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01-30-2024, 4:12pm | #42 | ||||||
SnowJob
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Thick crust, extra sauce.
I've been experimenting with Detroit style lately and I'm really liking it. |
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01-30-2024, 4:40pm | #43 | ||||||
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01-30-2024, 4:48pm | #44 | ||||||
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I'm guessing attempted calzone with leftover dough
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01-30-2024, 5:17pm | #45 | ||||||
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01-30-2024, 5:18pm | #46 | ||||||
SnowJob
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Yup. Deep fried. Fried dough is so tasty and bad for you hence why I only make them once in a blue moon.
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01-30-2024, 5:21pm | #47 | ||||||
SnowJob
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Oh and French Bread pizzas are totally awesome as well.
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01-30-2024, 5:22pm | #48 | |||||||
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Quote:
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01-30-2024, 5:24pm | #49 | ||||||
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My favorite pizza is far from the best. As a 15 year old, I worked at a pizza joint/bar and their pizza was the greasiest, cheapest in town. Simple ingredients and it left puddles of yellow grease/oil in its wake. It was soft and thin so you had to fold it over to eat it. Amazingly unhealthy and the best eats a teenager could ask for.
They'd let me drink beer after hours too. |
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01-30-2024, 5:27pm | #50 | |||||||
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On Sunday, I had a 5 guys burger and ordered all the way less onions. They ended up adding onions. That ruined the burger for me. |
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01-30-2024, 5:36pm | #51 | |||||||
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Not gonna lie, I enjoyed the old 80s-90s Pizza Hut pan pizzas. Now I wouldn't touch them. |
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01-30-2024, 5:43pm | #52 | ||||||
Due to inflation they are no longer free
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01-30-2024, 5:46pm | #53 | |||||||
SnowJob
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So what you do is after slicing them is put them in a cold water bath for 10-15 minutes and it takes that away. |
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01-30-2024, 5:52pm | #54 | ||||||
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It's between the pizza I had in Rome and Chicago. They were both delicious but I think Italy's pulls ahead.
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01-30-2024, 5:55pm | #55 | ||||||
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01-30-2024, 5:59pm | #56 | ||||||
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Sometimes a greasy bar pizza is the best thing in the world that very moment
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01-30-2024, 6:27pm | #57 | ||||||
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Make my own. Use Red Label Caputo 00 flour with a touch of Diastatic Malt Powder mixed in. I have a pizza steel which is amazing for perfectly cooked crust. Comes out great, family destroys it.
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01-30-2024, 7:20pm | #58 | |||||||
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I taught a yeast breads class years ago in NY which was several hours long…and we would make pizzas for our lunch break while waiting for the other dough recipes to proof/rise/etc. Good times If I’m feeling lazy, or just want someone else to make it for me for a change , I thankfully have an authentic Neapolitan place that is just 5 minutes away…they have the VPN certification as well https://www.ciao-osteria.com/certification.html Admittedly, I have some fond memories of those old 80s-90s PH pan pizzas also…back when they took like 30-45 minutes to come out to the table |
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01-30-2024, 8:04pm | #59 | |||||||
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Damn, it must be 10 years ago... |
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01-30-2024, 8:07pm | #60 | ||||||
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Same dough recipe I use for pizza dough is what I use for bread, but I add some semolina flour as well. Bread is amazing.
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