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Old 03-16-2024, 1:02pm   #1
Louie Detroit
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Default When is the last time you purchased a loaf of Pumpernickel bread?
I've enjoyed a couple of loafs lately with some horseradish sauce, Swiss cheese and corned beast.
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Old 03-16-2024, 1:24pm   #2
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Old 03-16-2024, 1:44pm   #3
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Warner bros. made a movie about that bread.

https://en.wikipedia.org/wiki/The_Scarlet_Pumpernickel
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Old 03-16-2024, 1:48pm   #4
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Old 03-16-2024, 1:48pm   #5
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Old 03-16-2024, 2:10pm   #6
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Two weeks ago.
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Old 03-16-2024, 2:39pm   #7
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I've had it before, and I like it, but I don't think I've ever bought any.

Ham and cheese on pumpernickel with lettuce, tomato, onion, jalapeno and some spicy mustard or horseradish sounds pretty good, though.
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Old 03-16-2024, 3:01pm   #8
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Never have. But looking at it, now I might. I eat Rye and Marble Rye and sourdough a lot.
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Old 03-16-2024, 3:23pm   #9
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Wish we had good Sourdough here. I use to bring a loaf back from Ca every week when I traveled there.
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Old 03-16-2024, 6:14pm   #10
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Haven't had the bread in awhile but always get a pumpernickel bagel with cream cheese at Einstein's.
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Old 03-16-2024, 6:39pm   #11
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Last week....
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Old 03-16-2024, 7:23pm   #12
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Always have a loaf here. My maternal grandparents were bakers... I was raised on dark Pump, Kielbasa, kapusta and glazed donuts that were still too hot to hold.
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Old 03-16-2024, 7:27pm   #13
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Quote:
Originally Posted by markids77 View Post
Always have a loaf here. My maternal grandparents were bakers... I was raised on dark Pump, Kielbasa, kapusta and glazed donuts that were still too hot to hold.
I love it with Saurkraut and Kielbasa Mustard and toasted...
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Old 03-16-2024, 8:00pm   #14
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Quote:
Originally Posted by markids77 View Post
Always have a loaf here. My maternal grandparents were bakers... I was raised on dark Pump, Kielbasa, kapusta and glazed donuts that were still too hot to hold.
I pinched off a loaf this morning
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Old 03-16-2024, 9:25pm   #15
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I picked one up last week, then was promptly vetoed by Baby Doll, who favored a Jewish Rye and pumpernickel, because it had a better texture. Today for lunch she used it to make me a classic Reuben using the corned beef, left over from the classic St. Patrick's Day meal she made me two day's earlier.

It was awesome.

I am the luckiest man alive.
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Old 03-16-2024, 9:37pm   #16
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Quote:
Originally Posted by KenHorse View Post
I pinched off a loaf this morning
pics?
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Old 03-16-2024, 9:59pm   #17
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Squaw bread is delicious.
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