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Old 02-19-2011, 11:50am   #1
Olustee bus
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Default What kind of cheese have you made
I may make my own cheese someday. I have googled it some and there is a winemaking forum that I joined that has a cheese making section.

I know that making Mozzerella is fairly easy. What other cheeses are reasonably easy/ What are pitfalls related to making your own cheese?


( I realize that many of you will be making comments regarding "cutting the cheese" and other stupid comments. That is to be expected and it would not be off topic if you did. However, some serious comments will be very much appreciated )
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Old 02-19-2011, 12:13pm   #2
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Toe?
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Old 02-19-2011, 12:16pm   #3
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First in Mike, way to go.
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Old 02-19-2011, 12:18pm   #4
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Fromunda...
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Old 02-19-2011, 12:18pm   #5
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...Fromunda my butt!!!
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Old 02-19-2011, 12:23pm   #6
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...Fromunda my butt!!!
, I was trying to keep it less.....
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First in Mike, way to go.
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Old 02-19-2011, 12:33pm   #7
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Ok, you got me. I googled Fromunda cheese. Is there anyone but azzholes gonna post here or am I just wasting my damn time!
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Old 02-19-2011, 2:14pm   #8
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Ok, you got me. I googled Fromunda cheese. Is there anyone but azzholes gonna post here or am I just wasting my damn time!


I think you knew the answer to this before you posted.

I'm just glad I'm out of here before that Gozar dude gets in here and really cheeses the place up.
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Old 02-19-2011, 2:27pm   #9
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i like good cheeses, but i have no idea how to make the stuff. pretty sure milk and some stomach acid is involved....and time, lots of time.....
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Old 02-19-2011, 3:21pm   #10
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Maybe if you would have put this in the cooking section...

I'd love to find out more, though. Never tried it and I'm a cheese freak.
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Old 02-19-2011, 5:18pm   #11
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Maybe if you would have put this in the cooking section...

I'd love to find out more, though. Never tried it and I'm a cheese freak.
You know Tim, you are correct. I should have thought of that. I should have known all the wiseacres would not be there. But then, it would not have been as much fun.

I will do that someday. If I did it now, there would be a mass exodus to the recipe forum for a little more
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Old 02-19-2011, 5:26pm   #12
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Well...now that we are done with those pleasantries...

I have made whole milk ricotta on several occasions. Very easy and tastes great.
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Old 02-19-2011, 5:29pm   #13
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Ok, you got me. I googled Fromunda cheese. Is there anyone but azzholes gonna post here or am I just wasting my damn time!
Speaking of azzholes.....I'm in......Fromunda for me too...
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Old 02-19-2011, 5:30pm   #14
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Damn IC, I had just about given up on this thread. What kind of milk did you use to make ricotta?
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Old 02-19-2011, 5:32pm   #15
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Speaking of azzholes.....I'm in......Fromunda for me too...
Hey Jeff, I got some Fromunda for you.
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Old 02-19-2011, 5:39pm   #16
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Damn IC, I had just about given up on this thread. What kind of milk did you use to make ricotta?
You can use any kind really. I use whole milk but you can use part skim, etc. I've only used cow's milk BTW. Some lemon juice, etc.
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Old 02-19-2011, 7:32pm   #17
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You can use any kind really. I use whole milk but you can use part skim, etc. I've only used cow's milk BTW. Some lemon juice, etc.
I've only seen it done in massive commercial amounts. How do you do it at home and what quantities of milk etc, are required to make how much cheese?
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Old 02-19-2011, 8:31pm   #18
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You can use any kind really. I use whole milk but you can use part skim, etc. I've only used cow's milk BTW. Some lemon juice, etc.
I would imagine soy milk wouldn't work the same?
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Old 02-19-2011, 8:36pm   #19
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Hey Jeff, I got some Fromunda for you.
Nah.....I choke on small bones....Thanks anyways.....
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Old 02-19-2011, 10:08pm   #20
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I would imagine soy milk wouldn't work the same?
Nope, cheese requires casein which is only found in milk and rennet, which is an enzyme found in the stomachs of baby ruminating animals.
However you can make plastic out of soy milk!
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