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What's Cooking? Share your recipes and food preparation tips here. |
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08-24-2012, 4:41am | #1 | ||||||
A Real Barner
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Oven fried green tomatoes
did this today. Big green tomatoes, soaked in buttermilk, coated with panko crumbs, salt, pepper and onion powder, baked 35 minutes, Damn good and not fried.
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08-31-2012, 8:10am | #2 | ||||||
Barn Stall Owner #2558
NCM Supporter '12,'13,'14,'15,'17
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What temp? sound a lot healther than pan fried but how about crunchy?
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09-04-2012, 11:09pm | #3 | ||||||
A Real Barner
Join Date: Jan 2011
Posts: 12,242
Thanks: 5,840
Thanked 3,203 Times in 1,785 Posts
Gameroom Barn Bucks: $1232517
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I did them at 400. I omitted an important thing. Place them on a cookie cooling rack while cooking.
they are crunchy. |
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