[Kerrmudgeon]

I'm kind of a popcorn junkie....it just isn't movie night without it. I was into the Orville's buttered micro stuff until I checked all the crap that's in it, all very bad for you. So my question is has anyone had success with using olive oil to pop it in the traditional stovetop way, or does the oil burn? And, I was going to dissolve sea salt in the oil before I add the corn....anyone done this?.....instead of after?