You literally open six cans and dump them in the crockpot. And add some diced sausage.
2 cans seasoned blackeye peas undrained (Margaret Holmes or Glory brand)
2 cans seasoned turnip greens undrained (Margaret Holmes)
2 cans Ro-Tel tomatoes undrained (spicy as you like)
1/2 lb diced Conecuh sausage
I put the ingredients in a pressure pot, cooked 35 min at pressure.
Or you can just put a crockpot on high for about an hour and a half.
I found this recipe on New Year's Day because my Mom wanted something with blackeye peas to have with our NYD lunch. Something to do with luck, to last the entire year. Whatever.
One bite and I couldn't believe how incredibly good this is. It's one of those dishes where everything just comes together so very well.
Don't try to tweak it. I have. It just ruins it. It's just fine as it is.
It's so good I've not been without having a batch of it in the fridge since Jan 1. Not kidding.
And the number of calories in an eight ounce bowl is 184. You can eat a bucket of the stuff.
Perfect late evening snack.