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[PICS] What's your favorite thing to burn...err... cook on the grill?
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03-26-2024, 1:50pm
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Yadkin
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I did a shish kebab two nights ago that was epic. Annually I do a whole tenderloin and invite about a dozen friends over. Mainly I do sirloins, and 1-1/4" to 1-1/2" thick is best. Chicken breasts of course....
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