Quote:
Originally Posted by DAB
1/4 cup Redenbackers popcorn (stuff in a jar, not the microwave stuff), 1 Tbsp cooking oil, large pan with lid over med heat on stove top. pop until done.
spray with butter spray, sprinkle with Chipolte seasonings.
low cal, no salt, tasty, filling. makes a great snack if you are on a low sodium plan. if you can do salt, knock yourself out. my doc says  |
Heck yeah. I found this 'recipe' online about a year ago, and now I never buy microwaved popcorn anymore. This is way better for you, and you can season how you want it.
I will say though - I didn't measure the first time I made it.....and I may have had a few beers. There was popcorn all over the damn kitchen.
