Thread: ~~~~ Onward and Upward Bar and Grill ~~~~
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Old 01-17-2021, 7:21pm   #2569
BOTY
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Originally Posted by Raazor View Post
Filet Mignon perfectly bbq'd to 145 degrees and served with a heaping amount of my patented Fiddy/Horsey sauce mix

I had mine yesterday, BD can grill his tonight after work. I'm guessing 115 degrees.
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