Quote:
Originally Posted by LisaJohn
I don’t drink it. I make cornbread with buttermilk. I marinate chicken in it and cube steak. I needed some extra to make cornbread for my dressing. Some cake recipes use buttermilk. I also make hush puppies with buttermilk or beer.
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We make pancakes and waffles with buttermilk. Just bought some today, at the second store I went to. The first store was an auto parts store, so they didn't have any.
