Quote:
Originally Posted by LisaJohn
Tell me about the Sous thing please. I have considered getting one but I’m hesitant to cook in plastic.
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When we go to Costco and get deals on good meat, we place in vacuum bags, seal and freeze (no freezer burn), sometimes we salt before we seal.
Take out and depending on cut heat pot, submerge and wait. Open bag, get cast iron pan hot, little bit of mayo on meat and sear 1-2 min per side
https://www.seriouseats.com/recipes/...ks-recipe.html
Never thought about extra BBQ but makes perfect sense