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Barn Stall Owner #1969
Barn Raising II,III
NCM Supporter '12,'13,'14,'15,'17,'21
Points: 21,046, Level: 100 |
Join Date: Oct 2009
Location: Orlando, FL
Posts: 3,281
Thanks: 979
Thanked 1,840 Times in 795 Posts
Gameroom Barn Bucks: $132003
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This is what I use for most meats going into the smoker. For ribs, I soak them in beer over night, then coat with the rub, and refrigerate overnight again. On the 3rd day they hit the smoker.
2 tablespoons of salt
2 tablespoons of sugar
2 tablespoons of brown sugar
2 tablespoons of ground cumin
2 tablespoons of ground mustard
1-1/2 tablespoons of ancho chili powder
1-1/2 tablespoons of cayenne pepper
1/4 cup paprika.
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