[dvarapala]

Originally Posted by Stevedore

We're picking up some sandwich platters, salad trays, etc., this weekend from a local bar/restaurant where frequently go for dinner.

What's the tipping protocol in this situation? When we've had such things delivered we've tipped the delivery guy, but is it expected, or even appropriate, when we're picking up?

There are no servers involved in the pickup; the owner rings us up, we pay him, & carry out our food. Seems odd to tip the owner, but it's my understanding that tips get shared with the kitchen staff, who likely prepared our order.

No table or delivery service == no tip.