Quote:
Originally Posted by Grey Ghost
Unsure how modern soap is manufactured, but I can tell a difference in ice cream. It used to be so dense. The last few that I have bought seem to have more air whipped into them than solid ingredients. I swear the stuff is mostly whipped up air that just is not the same. I imagine something similar with bar soap. Less ingredients and more processed or whipped? I use liquid shower gel type stuff anyway vs bar soap.
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Which is why when we buy ice cream, which we don't do all that often, we get the best stuff available which is frozen custard. Andy's is good. There is a place a few miles away that makes the best high-butterfat ice cream, it's like what you remember from the 70's at a good ice cream shop, but good God are they expensive.