Well that wasn't half bad. Browned the beef in a frying pab, added Taco seasoning and the can of diced jalapenos.
Spread one triangle of Chipotle Laughing Cow Cheese on each tortilla. Spooned on the meat & jalapeno mixture.
Put them in the pan seam side down, poured the little bit of remaining fat/grease in the frying pan over them.
Baked them in the oven for 5 minutes at 400 degrees to crisp the tortillas.
Pulled them out, dumped in the Enchilada sauce and a whole bunch of shredded cheddar, put back in until the cheese melted.
