Great reminder - I saw Rick Bayless do this on PBS and, as a guy who has stuffed tons into casserole dishes, this way is a winner.
One other tip is to use enchilada sauce to soften your tortillas rather than oil. Put it over medium heat and dunk in a fresh corn tortilla - you have to move quick because they get soft and delicate fast. I take them right from the sauce roll in seasoned beef or chicken and the cover them with the sauce and sprinkle a little grated Mexican queso blanco.
|