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Old 12-23-2022, 2:08pm   #33
NEED-A-VETTE
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Chicken piccata. Made with almond flour instead of wheat flour.

I follow this recipe. I like my sauce a little more tangy, so I add a little extra lemon zest and juice to the sauce. I also pound out my chicken thinner, which the recipe does not call for.

https://www.savorytooth.com/lemon-chicken-piccata/

I usually serve it with cauliflower mash. Or over palmini noodles.
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