Chicken piccata. Made with almond flour instead of wheat flour.
I follow this recipe. I like my sauce a little more tangy, so I add a little extra lemon zest and juice to the sauce. I also pound out my chicken thinner, which the recipe does not call for.
https://www.savorytooth.com/lemon-chicken-piccata/
I usually serve it with cauliflower mash. Or over palmini noodles.