Been eating bison for awhile now. Mostly because it’s lower in fat and calories than beef. Also, high in Omega-3s…comparable to salmon, actually.
It’s a little pricier than regular beef but I generally only do red meat maybe once a week, so it doesn’t change my grocery bill all that much. Pricewise, it’s actually on par with grass fed/pasture raised/free range beef.
But better than that…this had me on the floor….
Quote:
Originally Posted by Datawiz
Glad I don't have to worry about prices...
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Craig.