Quote:
Originally Posted by DJ_Critterus
For me, I like to smoke salmon on a cedar plank.
Olive Oil
Sea Salt
Basil
Some Old Bay seasoning
Lemon slices
cook over coals on top of cedar plank at 400deg for 10 minutes per inch of thickness. These took about 14 minutes and came off the grill perfectly moist and flavorful. You know it's done right when the skin stays on the plank when you put the spatula under the cut of meat to lift it off  |
That can't be your grill you don't have that many friends.