Ketchup Recipe
24 cups of Tomato Juice
5 cups Sugar
5 cups Vinegar
1 tsp. Cinnamon
6 Tbl. Salt
BAG
5 onions chopped coarse
1 box pickling spices
1 1/2 Tbl. Black Pepper
Put first five ingredients into pot then make a bag out of cheese cloth and place ingredients labeled BAG into bag and drop into pot. Let the ingredients cook until you have the desired consistency for Ketchup you want.
My wife then usually just follows the normal canning procedure and puts it in jars.
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