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Originally Posted by Yamma
Lived in the south almost my whole life and there's no way I'd eat those things.  |
I am just curious, ever eat balogna?
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Originally Posted by 1TZSLO
Well in the small town im from we pickle them and they become red like that from the way its done. But maybe he is talking about ones for carnivals and crap. and are just die'd that way
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We have the pickled ones too. I don't care for them as much and you're right. They're spicy. I had forgot about those because you don't see them that much anymore. In the small, rural towns you see them more.