01-01-2021, 11:38am
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#118
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A Real Barner
Points: 14,812, Level: 83 |
Join Date: Dec 2019
Location: Edmond, Oklahoma
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Quote:
Originally Posted by Strats-N-Vettes
Taste is very similar to liver, not the "strong liver taste" though.
Texture similar to gizzards, but not real chewy like gizzards.
Fried liver dip = Worcestershire sauce, catsup, black pepper, and Tabasco®
I can def. smack some fried livers.  |
You are making me crave those now.  
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