6 flavor pound cake:
ingredients -
cake
3 cups sugar
1 cup butter
1/2 cup margarine
1 teaspoon vanilla extract
1 teaspoon coconut flavor
1 teaspoon almond flavor
1 teaspoon lemon flavor
1 teaspoon rum flavor
1 teaspoon butter flavor
5 eggs
3 cups all-purpose flour
1 cup evaporated milk
1/2 teaspoon baking powder
glaze
1 cup sugar
1/2 cup water
1/2 teaspoon vanilla extract
1/2 teaspoon coconut flavor
1/2 teaspoon almond flavor
1/2 teaspoon lemon flavor
1/2 teaspoon rum flavor
1/2 teaspoon butter flavor
directions:
cream sugar, butter, margarine. add vanilla, coconut, almond, lemon, rum, and butter flavors; add eggs, beating until smooth. add flour, baking powder, and evaporated milk. blend until well mixed. bake at 300F in floured tube pan 1-1/2 to 2 hours. (note, can also be baked in Bundt pan). pour cooled glaze over hot cake
after removing cake from pan. (this lets the hot cake soak up all the glaze)
glaze directions: cook until sugar dissolves; cool, pour over hot cake.
makes one BIG serving, or about 8-12 polite servings.
