Lately, I rub them with crushed fresh garlic, olive oil, and lemon, and white pepper, let them sit overnight in the fridge, and cook them on all side on the Q with mesquite chips thrown on to the permanrocks. Medium heat.
Kinda gets a Greek Cowboy thing happening, hahaha!
This cut of meat is among my favourite cuts , and I cook it differently depending on my mood that day. They always turn out delicious anyway you do it. As long as you don't overcook and dry it out.
