Quote:
Originally Posted by Little Red L98.
Not sure what all you cooked but it sounds like you have a nice concentrate. Save it and use a little to add flavor to appropriate dishes or add water for a basic soup stock. It should freeze well. Consider straining it one more time through cheesecloth.
I hope you find something that works for your back.  |
As you know I am mostly a pescatarian. The “broth” had a thick layer of oil on top and the broth looks like it is supposed to but not the least but appetizing to me. Hope I can stomach it. Will try it later today for lunch.