07-01-2012, 8:50pm
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#19
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Charter Member Barn Stall Owner #5 Barn Raising I,II,III,IV NCM Supporter '11,'12,'13,'14,'16,'17,'19,'20,'21 Bantayan Kids '13
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Quote:
Originally Posted by smokestack
That seems easy enough. Im going to use your grill method. First time rib chef here lol
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Make sure the broiler pan is tightly wrapped with tin foil, it won't hurt to cook more like 5 hours in the oven,
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