07-10-2011, 9:21pm
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#14
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Quote:
Originally Posted by kingpin
I don't go by the fall off the bone. I remember watching a big bbq rib contest in Texas and the judges all said that the meat should come clean off the bone when you bite it. Fall off the bone is overcooked.
You can also tell the ribs are ready when the ends of the bones are black and dried out.
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By that definition I nailed it.
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