07-02-2011, 11:14pm
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#3
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Barn Raising II
Join Date: Oct 2009
Location: Living in the South Pacific on a Tropical Island
Posts: 81
Thanks: 1
Thanked 20 Times in 12 Posts
Gameroom Barn Bucks: $885
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Quote:
Originally Posted by Stangkiller
I plan to cook/grill some Baby Back ribs <If I can find them>.
It's been a while since I've done cooked ribs, but I think I'm going to soak the ribs in beer/whiskey tonight, <after peeling off that tough thin layer of fat> then dry rub tomorrow and bake over some juice & beer, at about 200* for 3-4 hrs. Refrigerate over night and grill with BBQ on Saturday for about 30minutes or till it's warm.
What ya'll think, how are ya'll going to do it? |
Those sound GREAT...
Im planning on PR.... 
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