I plan to cook/grill some Baby Back ribs <If I can find them>.
It's been a while since I've done cooked ribs, but I think I'm going to soak the ribs in beer/whiskey tonight, <after peeling off that tough thin layer of fat> then dry rub tomorrow and bake over some juice & beer, at about 200* for 3-4 hrs. Refrigerate over night and grill with BBQ on Saturday for about 30minutes or till it's warm.
What ya'll think, how are ya'll going to do it?