[Strats-N-Vettes]

Originally Posted by Dixievet

I like the acidity it adds rather than cooking my okra in vinegar method.

the acidity adds a good balance since I use A LOT of bacon grease to make my roux

I gots 5 things to add:

1. never heard of cooking okra in vinegar...just smother it down with onions.
2. bacon grease roux = gud
3. sometimes I brown a hen or rooster in separate pot, use that grease to make roux.