10-24-2020, 4:58pm
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#10
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Barn Raising II,III
NCM Supporter '13
Bantayan Kids '17
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Quote:
Originally Posted by bill_daniels
I warm the grill up to 450 or a little more, then do 5 minutes on one side, 4 minutes on the other side. I get the medium to medium rare steak I like, everybody's happy. Fresh ground pepper and Tony Chachere's for seasoning, maybe a little garlic powder is all I use.
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Can't you ****ing read? No ****ing garlic powder, for ****'s sake!
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