We had this for dinner on Saturday. We used some pork shoulder that we had slow cooked without any seasoning. I had to use Sherry because the little grocery store nearby did not have sake. It was maybe a little overly sweet probably because of that. I will get some sake the next time we go to a bigger grocery store in the city. We really enjoyed it and will try it again. I'd like to try it with chicken. Thanks for the recipe.
