View Single Post
Old 03-04-2012, 11:48am   #3
NEED-A-VETTE
Moderatrix
Barn Stall Owner #109
BR Organizer II,III,IV

NCM Supporter '17
Bantayan Kids '13,'15,'17
Points: 120,420, Level: 100
Activity: 2.9%
 
NEED-A-VETTE's Avatar
 
Join Date: Feb 2011
Location: Your not a good moderator either, V-A-G. Honestly I find it kind of funny.
Posts: 22,109
Thanks: 10,660
Thanked 18,130 Times in 5,358 Posts
Gameroom Barn Bucks: $9966256
Default

Quote:
Originally Posted by kingpin View Post
Do you use Dark Soy Sauce?

I get bbq'ed pork from a place here and they never give you enough sauce on take out.
I replicated the sauce at home and it's the same as you posted but with no ginger.
I can't stand the taste of ginger so i don't use it.

It's also a great sauce to use as a marinade if you add a little sesame oil.

Now I'm hungry for bbq'ed pork.
Nope just regular. But good quality...none of that la Choy crap.
NEED-A-VETTE is offline   Reply With Quote