10-20-2011, 1:11pm
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#3
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Bantayan Kids '13,'14,'15,'17
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Quote:
Originally Posted by Bucwheat
I have always made my chili with top round steak cut into 1/2 " squares,with two types of kidney beans light & dark,one can of corn,mushrooms and a can of beer ,two cans of sauce and a little garlic salt.
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I prefer the "string beef" taste and texture over burger as well. It falls apart after a long simmer. Seems more authentic as well. I doubt the ancient Mexicans had meat grinders! 
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