Stuff it, Bro!! Chest and Neck ... Never had it any other way ... I just cook it at 325 'til the meat on the inside of the thigh is 165. Keep it basted with butter and Zachery's every 15-20 min. I pull the stuffing immediately after the bird comes out then let the bird rest before carving.
For big crowds I make extra in a pan then mix it all together after the birds done.
GAWD, I cant wait for T-Day!!
